WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings

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Tuesday 12/17:

Cajun Shrimp Po Boy – cajun fried shrimp on a 8-inch grilled rustic roll with sweet chili coleslaw and sriracha aioli. served with sweet potato fries, and a pickle. $20

                                                                                                     

Wednesday 12/11:

Philly Steak Quesadilla - Sauteed Beef Tenderloin tips, red peppers, onions, mushrooms, Cheddar cheese, and horsey sauce, in a grilled tortilla. $20

 

Thursday 12/12:

Arrabbiata Pasta - orecchiette pasta, capicola, pancetta, in a spicy red wine tomato sauce, served with garlic bread. $20

 

Friday 12/13:

       Chicken Parmesan Sandwich – Fried chicken breast, marinara, mozzarella cheese, on grilled Batard bread. served with fries, and a pickle. $18​​​

SATURDAY BRUNCH MENU​