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WEEKLY LUNCH SPECIALS
Posted Tuesday Mornings
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Tuesday 2/11:
Hot Turkey & Gravy – sliced turkey served with a savory gravy, sourdough bread and crispy fries. $18
Wednesday 2/12:
Croque Monsieur – A classic French sandwich with grilled ham, Swiss cheese, and rich béchamel sauce, served with crispy fries and a pickle. $18
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Thursday 2/13:
Beer-Battered Fish Sandwich – A golden, beer-battered haddock fillet on a grilled brioche roll, topped with tangy coleslaw, tartar sauce, and served with fries and a pickle. $20
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Friday 2/14:
Beef Tournedos – Two 4oz beef tenderloin medallions, perfectly seared and served with creamy mashed potatoes, broccoli, and a cabernet sauce. $25
Shrimp Tagliatelle – jumbo shrimp, crisp pancetta, cherry tomatoes, spinach, and fresh basil, tossed in a white wine garlic sauce and topped with Lively Run feta cheese. $25