Come celebrate the arrival of Fall with this special Chef's Harvest Dinner at Warfield's!
In this farm-to-table exclusive dinner, Chef Phil will spoil you with 3 courses created using the freshest ingredients provided by trusted local farms. Seats are limited, so reserve yours today!
HARVEST THREE COURSE MENU $75
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POACHED PEAR SALAD
Vanilla Bean poached pear, baby spinach, toasted pecans, craisins, red onion, orange craisin vinaigrette, and Lively Run goat Cheese.
GRILLED CERTIFIED ANGUS RIBEYE
12oz Certified Angus Beef Ribeye served with locally grown potatoes tossed with bacon and onions, Finger Lakes honey nut squash, topped with a house made cabernet demi glace.
FRENCH APPLE TART
House made pastry dough filled with sweetened local apples and a house churned ice cream.
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TIER ONE WINE PAIRING (4oz) $20
White Haven Savignon Blanc
Louis Martin Cabernet Savignon
Brotherhood Semi Dry Reisling
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TIER TWO WINE PAIRING (4oz) $35
Macon Village Chardonnay
Hess Cabernet Savignon
La Marca Prosecco
make your reservation
Seats are limited, so don't miss out on this exclusive dinner and make a reservation for you and your loved ones today!