MENUS

HOURS

DIRECTIONS

CONTACT

PHOTOS

 

Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

Soup du Jour

Cup 3      Bowl 5

 

House Salad 8

Mixed greens, cucumbers, carrots, tomatoes, croutons, house-made ranch dressing

 

Caesar Salad 8

Chopped romaine lettuce, garlic croutons, Caesar dressing, white anchovies, parmesan crisp

 

Half Wedge 10

Bibb lettuce, Blue Yonder blue cheese crumbles, blue cheese dressing, bacon,
tomatoes, and toasted almonds

 

Mango Salad 10

Cashews, blueberries, blackberries, mango, bibb lettuce, and baby arugula with a blueberry vinaigrette

 

Strawberry Salad 10

Toasted almonds, red onions, frisee, baby spinach, strawberries, Lively Run goat cheese,
and finished with a honey balsamic vinaigrette

 

Add to any salad

Fried Rock Shrimp 7          Steak tips 6          Grilled Chicken 5

 

Half a Sandwich and a Cup of Soup 8

Choice of turkey, ham, grilled cheese, chicken or tuna salad on white, wheat or rye bread

 

Grilled Cheese 8

Melted Swiss, Tillamook cheddar, scallions, diced tomatoes, grainy mustard sauce,
house chips and a pickle

 

Classic Reuben 10

Slow-cooked corned beef brisket, sauerkraut, Swiss cheese, house-made Thousand Island dressing,
marble rye bread, house chips and a pickle

 

Banh Mi Chicken Sandwich 10

Roasted chicken, carrots, cucumbers, pickled cabbage, fresh cilantro, sriracha aioli
served on a Vietnamese hoagie with house cut fries

 

All American Burger 11

8 oz. C.A.B. sirloin burger, Tillamook cheddar, lettuce, tomato, red onion,
house-cut fries and a pickle

 

Texan Barbecue Burger 12

8 oz. C.A.B. sirloin burger, B.B.Q. sauce Tillamook cheddar, spinach, bacon, tumble weed
onions, on focaccia bread, house cut french fries

 

Pulled Pork Quesadilla 12

Smoked pulled pork, with tillamook cheddar and pineapple salsa

 

Asian Steak Salad 16

Romaine lettuce, cucumbers, carrots, pickled cabbage, fresh cilantro, mint, cashews,
grilled skirt steak, and finished with a peanut sauce vinaigrette

 

Crab Cakes 13

Two 3 oz. cakes with sriracha aioli, fresh coleslaw, house-cut fries

 

Lobster Roll 13

Butter-poached lobster on a freshly-baked potato roll with Asian slaw,
 house chips and a pickle

 

Blackened Tuna 13

Blackened tuna with a mango salsa, grilled crostini, pea shoots and sweet potato fries

 

Korean Style Short Rib Sandwich 14

8oz braised short rib served on a grilled kaiser roll with mixed greens,
cucumber, mint, Korean sauce, house cut fries

 

Indian Vegetable Stew 12

Chick peas, summer squash, zucchini, snap peas, asparagus, green beans,
in a curry broth served with fried risotto balls

Dinner
Click here for printable menu

 

STARTERS

 

House Salad 6

Mixed greens, cucumbers, carrots, tomatoes, garlic croutons with a house-made ranch dressing

 

Caesar Salad 6

Chopped romaine lettuce, garlic crouton, classic Caesar dressing topped with white anchovies
and a parmesan crisp

 

Half Wedge 7

Half a head of Bibb lettuce topped with blue cheese dressing,

bacon, tomatoes, toasted almonds and topped with Blue Yonder crumbles

 

Mango salad 10

Cashews, blueberries, blackberries, mango, bibb lettuce, and baby arugula
with a blueberry vinaigrette

 

Strawberry Salad 10

Toasted almonds, red onions, frisee, baby spinach, strawberries, Lively Run goat cheese,
tossed in a honey balsamic vinaigrette

 

Sicilian Calamari 10

Crispy calamari with roasted red peppers, hot cherry peppers, olives and parmesan cheese

 

Meatballs 12

House-made meatballs in marinara sauce with fried mozzarella, fresh basil and grilled crostini

 

Pork Dumplings 13

Served with pickled ginger our house soy sauce and sriracha sauce

 

Crab Cakes 13

Two 3 oz. cakes served with sautéed spinach and a sriracha aioli



 

ENTREES

 

Indian Vegatable Stew 18

Chick peas, summer squash, zucchini, snap peas, asparagus, green beans,
in a Indian curry broth serverd with fried risotto balls

 

Free-Range Roasted Chicken 22

Served with wild rice pan seared asparagus, and finished with herb au jus

 

Shrimp Tagliatelle Pasta 23

Jumbo shrimp, pancetta, cherry tomatoes and fresh basil

in a white wine garlic sauce topped with Lively Run feta cheese

 

Pork Osso Bucco 28

Sautéed spaetzle, grilled king oyster mushrooms, and finished with citrus osso bucco sauce

 

Skillet Seared Duck Breast 28

House cut fries with parmesan truffle fries, grilled asparagus,
and finished with a blood orange demi glace

 

Grilled Herb Crusted Rack Of Lamb 32

Herb crusted rack of lamb, sweet pea risotto, mint salad, and finished with a dijon lamb sauce

 

Grilled Filet Mignon 32

8oz center cut c.a.b. filet served with garlic mashed potatoes, sautéed snap peas,
finished with thick cut breaded onion rings and cabernet sauce

 

14oz House Smoked Prime Rib 28

**SATURDAYS ONLY**

Weekly preparations and sides to be determined by our Chefs

 

 

8 each

 

Cheesecake

Classic cheesecake with a crumble crust; flavor du jour

 

Chocolate Verrine

Chocolate namelaka topped with almond streusel, chocolate rocker,

peanut butter vermicelli and chantilly cream

 

Maple Mocha Cake

Espresso genoise sponge cake soaked in a coffee-maple syrup layered with a light
coffee-maple cream. Frosted with coffee buttercream and crushed nuts

 

Panna Cotta

Traditional-style Panna Cotta served with sauce du jour

 

 

 

 

Ice Cream

Chocolate

Vanilla

Caramel

 

Sorbet

Flavor du jour

Blood Orange

Coconut

 

2 — One scoop  |  5 — Three scoops

 

 

Please visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Ommegang Nirvana IPA

Naked Dove Harvest Ale

Southern Tier Pumking

Ithaca Country Pumpkin

Stella

 

 

Bottles

Labatt’s Blue or Light—4

Magic Hat IPL—4

Stella Artois Cidre—5

Duvel—6

Heineken—4

Mic Ultra—4

Corona—4

Sam Adams Lager—4

Miller Lite—3

Coors Light—3

Bud Light—3

Odoul’s—3

Southern Tier IPA—4

 

 

WINE SELECTION

 

Champagne

324 Veuve Clicquot Reims NV—45

004 Bollinger Verzenay NV—57

299.1 Perrier Jouet Epernay 2002—135

009 Pol Roger Epernay 1996—145

 

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

 

 

Sicilian Calamari 10

Crispy fried calamari with roasted red peppers, hot cherry peppers,
olives and parmesan cheese

 

Meatballs 12

House-made meatballs in marinara sauce with fried mozzarella,
fresh basil and grilled crostini

 

Lobster Roll 13

Butter-poached lobster on a freshly-baked potato roll topped with
Asian slaw, house chips and a pickle

 

Pork Dumplings 13

Served with pickled ginger our house soy sauce and sriracha sauce

 

Chipotle Chili Burger 12

8 oz. C.A.B. sirloin burger, guacamole, thick sliced bacon,

lettuce, tomato, tumble weed onions house cut french fries

 

American Kobe Grass Fed Burger 18

Grilled 8oz grass fed burger served with grilled onions brie cheese, sriracha aioli,
lettuce, tomato, house cut fries, served on a grilled focaccia bread

 

Korean Style Short Rib Sandwich 14

8oz braised short rib served on a grilled kaiser roll with mixed

greens, cucumber, mint, korean sauce, house cut fries

 

 

Hours of Operation

Tuesday–Saturday
Bakery opens at 9 a.m.
Lunch starts at 11 a.m.
Dinner starts at 5 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

Culinary Delights

The Restaurant & Lounge

The English Garden

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.