Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.

Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.



On the Menu


Soup du Jour

Cup 3      Bowl 5


House Salad 8

Mixed greens, cucumbers, carrots, croutons, and house made ranch dressing


Caesar Salad 8

Chopped Romaine and garlic croutons in a classic Caesar dressing topped with anchovies
and a parmesan crisp


Strawberry Salad 9

Baby spinach with red onion, cashews, cayuga bleu, strawberries, and tossed in a honey balsamic vinaigrette


Half Wedge 9

Half of a head of Bibb lettuce topped with Maytag bleu cheese, bacon, tomatoes, and toasted almonds


Mango Salad 9

Boston lettuce, mango, toasted almonds, blue berries, black berries, arugula, goat cheese,
and tossed in a blueberry vinaigrette


Add to any salad

Fried Rock Shrimp 6          Steak tips 5          Grilled Chicken 4


Half a Sandwich and Cup of Soup 7

Choice of roasted turkey, ham, grilled cheese, chicken or tuna salad on house-made white, wheat, or rye bread


Grilled Cheese 8

Melted Swiss and Tillamook cheddar on house made bread with scallions, chopped tomatoes,
and a grainy mustard sauce with house made chips and a pickle


Classic Reuben 8

Slow cooked corned beef brisket with sauerkraut, Swiss cheese, house made Thousand Islands
dressing on fresh marble rye bread served with chips and a pickle


All American Burger 9

8oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, tomato, and house-cut fries


The Warfield Burger 10

8oz. C.A.B. sirloin burger topped with thick-cut apple wood smoked bacon and
Roth buttermilk bleu cheese served with lettuce, tomato, and house cut fries


Cajun Chicken Sandwich 10

chipotle aioli, avocado, red onion, lettuce, tomato, cajun chicken breast, grilled french bread,
and served with eggplant fries


Pork Sliders 10

Carolina style BBQ pulled pork sliders with coleslaw and polenta fries


Lobster Roll 12

Butter poached lobster on a fresh baked potato roll topped with Asian slaw
served with house made chips and a pickle


French Dip 11

Smoked Prime Rib served on toasted baguette, house cut fries, and au jus


Gnocchi with Eggplant and Tomatoes 12

Sautéed gnocchi with eggplant, tomatoes, green chilies, and topped with shaved parmesan cheese


Grilled Shrimp Patty Sandwich 12

Rock shrimp patty much like a crab cake served on a hard roll topped
with an asian salad srirach aioli, served with sweet potato fries


Crab Cakes 12

Two jumbo lump crab cakes served with a Louisiana remoulade, fresh Cole slaw, and house-cut fries


Duck Quesadillas 12

Jalapenos, tomatoes, duck, scallions, goat cheese, cheddar cheese served with asian slaw,
and sweet chili sauce

Click here for printable menu




Soup du Jour 6


House Salad 8

Mixed greens, cucumbers, carrots, croutons, and house made ranch dressing


Caesar Salad 8

Chopped Romaine lettuce, garlic croutons, and classic Caesar dressing topped
with white anchovies and a parmesan crisp


Strawberry Salad 9

Cashews, bacon, red onion, frisee, baby spinach, strawberries, Cayuga bleu cheese,
and tossed in a honey balsamic vinaigrette


Half Wedge 9

Half of a head of Bibb lettuce with Maytag bleu cheese dressing, bacon, tomatoes,
and toasted almonds


Mango Salad 9

Boston lettuce, blue berries, black berries, mango, toasted almonds, arugula, goat cheese,
and tossed in a blue berry vinaigrette


Sicilian Calamari 11

Crispy fried calamari with roasted red peppers, hot cherry peppers, olives, and parmesan cheese


Pork Dumplings 10

served over a bed pickled napa cabbage and a house made soy sauce


Sautéed Jumbo Shrimp 13

Served with a New York Cheddar creamy polenta, local bacon, arugula,cherry tomatoes,
andfinished with a cajun beurre blanc


Smoked Salmon 10

Buckwheat blinis, red onion, caper berries, and finished with creme fraiche


Crab Cakes 12

Two jumbo lump crab cakes with sautéed spinach and Louisiana remoulade


Mussels and Clams 11

With hot Italian sausage, cherry tomatoes, basil, scallions, spinach, in a white wine garlic sauce

with shaved parmesan cheese and grilled crostini




Gnocchi 18

Sautéed gnocchi and eggplant with tomatoes, green chilies and shaved parmesan cheese


Free Range Half Chicken 20

Marinated free range chicken, with fried eggplant fries, sautéed green beans,
and finished with a pan sauce


Filet Mignon 30

Grilled 8oz filet with house cut fries, grilled leeks, and finished with a cabernet sauce


Skillet Seared Free Range Duck Breast 26

Served with gruyere potato au gratin, sautéed asparagus,

and finished with a marsala duck sauce


Fried Local Rabbit 26

Buttermilk marinated stew with carrots, onions, celery, and dumplings,
served with buttermilk biscuits


Grilled Local Hanger Steak 28

Served with black rice, pickled napa cabbage, and finished with are house made soy sauce blend


Mixed Grill 25

Local porterhouse pork chop, hot italian sausage, New York cheddar mash potatoes,
sautéed spinach, and a mustard seed Demi sauce


Herb Crusted Rack of Lamb 32

served with mushroom risotto, tomato cucumber mint salad,
and finished with a honey mustard glaze


Shrimp Taliatelle Pasta 22

rock shrimp, jumbo shrimp with pancetta, cherry tomatoes, fresh basil,
in a white wine garlic sauce and topped with Lively Run Feta Cheese


Veal Oscar 28

Pan seared Breaded veal tenderloin with jumbo lump crab meat sautéed asparagus,
pan roasted new potatoes and finished with a Bearnaise sauce


14oz House Smoked Prime Rib 28


Weekly preparations and sides to be determined by our Chefs


Click here for printable menu


7 each



Vanilla cake, with strawberry ice cream, strawberry coulis, meringue and chocolate sauce


Banana Fosters Bread Pudding

Warm banana bread pudding with vanilla ice cream, pecans, caramel sauce, and whipped cream



Strawberry and rhubarb cheese cake

With strawberry coulis, strawberry and rhubarb compote


Lavender and vanilla panna cotta

With a blackberry coulis and a house made Oreo cookie


Chocolate and Peanut butter pie

Served with whipped cream, chocolate and caramel drizzles, and house made peanut brittle


Ice Cream Trio

Vanilla, strawberry, and chocolate ice cream served in a chocolate cups.
Topped with whipped cream, peanuts, and white chocolate shavings






Ice Cream












1.75 — One scoop  |  4.00 — Three scoops



Please feel free to visit our bakery for more dessert choices.





The beverages we feature on this menu change frequently due to a variety of new wines and beers.




Draft – 5 each

Stella Artois
Naked Dove Maibock

Brooklyn Summer
CB Alpha Caged Monkey




Labatt’s Blue or Light—4

Great Lakes Irish Ale— 5

Stella Artois Cidre—5



Mic Ultra—4


Sam Adams Lager—4

Coors Light—3

Bud Light—3


Southern Tier IPA—4





Conin, Prosecco
Glass—6     Bottle—23


Blanc De Bleu, Brut, Hint Blueberries
California 2012
Glass—7     Bottle—27


Marques de Riscal, Rose
Spain 2013               
Glass—7     Bottle—27


Beringer, White Zinfandel
California 2012
Glass—5     Bottle—19


Relax, Rose
Spain 2011
California 2012
Glass—6     Bottle—23


Goose Watch, Pinot Grigio
Finger Lakes 2012
California 2012
Glass—6     Bottle—23


Lamoreaux Landing, 42 North, Blend
Glass—7     Bottle—27


Lincourt, Unoaked Chardonnay
California 2012
Glass—7     Bottle—27


Zonin, Pinot Grigio

Italy 2013

Glass—6     Bottle—23


Dr. Frank, Riesling
Finger Lakes 2013
Glass—7     Bottle—27


Swedish Hill, Riesling

Finger Lakes 2013
Glass—6     Bottle—23


Black Stallion, Chardonnay
California 2013
Glass—7     Bottle—27


Kim Crawford, Sauvignon Blanc
New Zealand 2014
Glass—7     Bottle—27


Penguin Bay, Moscato,
Finger Lakes 2013
Glass—6     Bottle—23


Finca el Orgien, Malbec
Argentina 2013
Glass—7     Bottle—27


La Merika, Cabernet Sauvignon

California 2012
Glass—6     Bottle—23


Lamoreaux Landing, Estate Red
NY 2014
Glass—7     Bottle—27


De Loach, Merlot
California 2011
Glass—7     Bottle—27


Santa Caroline, Pinot Noir
Chile 2012
Glass—7     Bottle—27


Tracia, Syrah
Argentina 2013
Glass—7     Bottle—27



Master List Available


Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation


Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.



Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street


From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us



(315) 462-7184




Warfield's Photo Gallery


Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden