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Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

Lunch

 

SOUP AND SALADS

 

Soup du Jour
Cup – 3   Bowl – 5

 

House Salad – 5

Bibb Lettuce, tomatoes, cucumbers, radishes and carrots tossed in a lemon caper vinaigrette.

 

Caesar Salad – 7

Chopped romaine and garlic croutons in a classic caesar dressing topped with anchovies
and a parmesan crisp.

 

Strawberry Salad – 8

Baby spinach with sliced strawberries, toasted almonds, bacon and red onion tossed in a honey balsamic

vinaigrette and finished with Lively Run Cayuga Bleu cheese crumbles.

 

Add to salad:
Fried Rock Shrimp – 5      Steak Tips – 5      Grilled Salmon – 4      Grilled Chicken – 4

 

 

ENTREES

 

Half a Sandwich and a Cup of Soup OR Half a Salad – 7

Sandwich choice: Deli turkey, grilled cheese, salmon salad, chicken salad or tuna salad.
A choice of one of the above salads.

 

Grilled Cheese – 8

Melted Swiss and Tillamook cheddar on house made bread with scallions, chopped tomato,
and a grainy mustard sauce. With house made chips and pickle.

 

New Warfield Burger – 10

8oz. C.A.B. sirloin burger with lettuce, tomato, thick cut apple wood smoked bacon
and Roth buttermilk bleu cheese sauce. With house cut french fries.

 

All American Burger – 9

8oz C.A.B. sirloin burger with lettuce, tomato, sliced red onion, and melted Tillamook cheddar cheese
served with house cut fries and a pickle

 

Classic Reuben – 8

House made corned beef on fresh marble rye, with sauerkraut, swiss cheese,
and thousand island dressing. Served with chips and pickle.

 

Cape Cod Rock Shrimp Roll – 12

Rock shrimp salad with shredded lettuce in a lemon caper aioli served in a New England
potato roll and house made chips and pickle.

 

Chicken Panini – 9

Grilled chicken breast with spinach, roasted red peppers, basil pesto, and Lively Run Goat cheese.
With house cut fries and a pickle.

 

Spring Pasta – 10

Papardelle Pasta with mushrooms, artichokes, asparagus, carrots, and sugar snap peas
tossed in olive oil, fresh basil and Lively Run Goat cheese.

 

Chilled Salad Plate – 8

Choice of Tuna , chicken or salmon salad served on a bed of bibb lettuce and fresh fruit.

 

Crab Cakes – 12

Two jumbo lump crab cakes served with a lemon caper aioli, fresh cole slaw, and house cut fries.

 

Dinner

 

STARTERS

 

Soup de Jour – 5

 

House Salad – 5

Bibb lettuce tossed with tomatoes, cucumbers, radishes and carrots in a lemon caper vinaigrette.

 

Caesar Salad – 6

Romaine lettuce and garlic croutons in a classic Caesar dressing. Topped with anchovies and a parmesan crisp.

 

Strawberry Salad – 8

Baby spinach tossed in a honey balsamic vinaigrette with fresh sliced strawberries,

toasted almonds, bacon and red onion. Topped with Lively Run Cayuga Bleu cheese.

 

Crispy Calamari Salad – 11

Crispy fried calamari with fresh arugula and fennel. Finished with a lemon sauce.

 

Cape Cod Stir Fried Rock Shrimp – 12

Served in a Bibb lettuce bowl, sautéed in sesame oil, fine herbs, mustard seed sauce.

 

Asian Beef Short Ribs – 13

Served with Celeriac and an Asian pan sauce.

 

Prosciutto Wrapped Grilled Asparagus – 10

Served with hollandaise sauce.

 

Croquettes – 10

Fried risotto balls stuffed with fresh Gouda and served with house marinara.

 

 

 

ENTRÉES

 

Crab Crusted Salmon – 28

With joponica rice, sautéed asparagus, and finished with a hollandaise sauce.

 

Shrimp Alexander – 22

Prosciutto wrapped pan seared Tiger shrimp with spinach, tomatoes, tossed in a garlic

white wine sauce, and pardelle pasta.

 

Grilled Pork Chop – 25

With polenta fries and sautéed bok choy.,finished with a mustard seed
and chive demi glaze.

 

Filet Mignon – 30

8 oz grilled Angus filet with potato gratin, sugar snap peas, and finished
with a cabernet sauce.

 

Grilled Zealand Rack of Lamb – 34

With mushroom risotto, sautéed rainbow swiss chard, and finished
with a lamb cabernet sauce.

 

Roasted Herb Crusted Half Chicken – 21

With mashed potatoes, glazed carrots, and asparagus.

 

Spring Pasta – 18

With mushrooms, artichokes, asparagus, carrots, sugar snap peas,
garlic, and fresh basil tossed in extra virgin olive oil and topped with Lively Run goat cheese.

 

Chef’s Tasting - 45

Chef’s four course tasting menu including dessert.

 

14 oz. Prime Rib – 26

On Saturday nights, in addition to our regular menu, we serve our house smoked, slow roasted prime rib.

 

Easter Menu

Serving from 11 a.m – 3 p.m. on Sunday, April 20, 2014
$37.00 per person   |   $11.00 under 12

 

 

STARTERS

 

Lobster Bisque with Sherry

 

House Salad
with Bibb lettuce, cucumbers, tomatoes, carrots, and

radishes tossed in a lemon caper vinaigrette

 

Calamari Salad
with fennel, arugula, tomatoes in a lemon dressing

 

Caesar Salad
with chopped romaine lettuce, white anchovies,

parmesan crisp in classic Caesar dressing

 

Prosciutto Wrapped Grilled Asparagus
with hollandaise sauce

 

Rice Croquettes
filled with fresh gouda cheese and marinara sauce

 

 

ENTREÉS

 

Grilled Honey Glazed Ham Steak 
with mashed potatoes, sautéed spinach finished with a honey pineapple glaze

 

Grilled Rack of Lamb
with mushroom risotto and sautéed swiss chard finished with lamb demi-glace

 

Crab Crusted Salmon 
with japonica rice and sautéed asparagus with balsamic gastric

 

House Smoked Prime Rib
with roasted new potatoes and sautéed haricot green beans finished with au jus.

 

Tagliatelle Ratatouille
Eggplant, peppers, onions, zucchini, carrots, summer squash,
and fresh basil in olive oil and garlic tossed in house made tagliatelle pasta

 

 

DESSERT

 

White Chocolate Cheesecake 
coconut lime sorbet, paper mango, Strawberry basil chutney,
strawberry coulis, and mango coulis

 

Dessert

 

PLATED DESSERT MENU – 7 each

 

Mexican Sundae

Vanilla Ice Cream, Salted Caramel Ice Cream, Spanish Peanuts, Caramel Sauce,

Fudge Sauce, Whipped Creme Fraiche, Topped with a Cherry

 

Sorbet Tasting

Strawberry Basil, Coconut Lime, Raspberry Thyme, Tuile Cups

 

Custard Duo

Lavender Creme Brûlée, Chocolate Pots de Creme, Vanilla Snicker-doodle, Mudslide Cookie

 

Strawberry White Chocolate Cheesecake

Strawberry Basil Sorbet, Paper Mango, Strawberry Basil Chutney,

Fried Basil, Strawberry Coulis, Mango Coulis

 

Flour-less Chocolate Peanut Butter Cake

Brownie Ice Cream, Chocolate Sauce, Peanut Butter Sauce,

 

Crepe Suzette – 9

Vanilla Crepe, Orange Cheese Filling, Blood Orange Sorbet,

Flamed in Grand Marnier, Orange Supremes

 

 

Please feel free to visit our bakery for more dessert choices.

 

 

Beverages

 

Our beverage menu changes seasonally.

 

BEER SELECTION

 

Draft – 5 each

Ithaca Beer Company Nut Brown

Stella Artois

Saranac Prism White Ale

Southern Tier IPA

Brooklyn Brewery Dry Irish Stout

 

 

Bottles

Labatt’s Blue Regular or Light – 4

Labatt’s Blue Royale Light – 5

Brooklyn Brewery Lager – 5

Sierra Nevada Torpedo IPA – 4

Duvel Belgian Pale Ale – 6

Mic Ultra – 4

Corona – 4

Sam Adams Boston Lager – 4

Coors Light – 4

Becks NA –  4

 

 

WINE SELECTION

 

Sparkling


Paul Cheneau
Cava, Spain NV
Glass – 6     Bottle – 23

 

 

Rosé

Beringer White Zinfandel
California 2012
Glass – 5     Bottle – 19

 

Relax Pink
Spain 2012
Glass – 6     Bottle – 23

 

 

White

 

Goose Watch Pinot Grigio

Finger Lakes 2012
Glass – 6     Bottle – 23

 

Ravines Dry Riesling
Finger Lakes 2012

Glass – 7     Bottle – 27

 

Lindeman’s Chardonnay

Australia 2012

Glass – 6     Bottle – 23

 

Hermann J. Wiemer “Dry” Riesling

Finger Lakes 2011
Glass – 6     Bottle – 23

 

Esperto Pinot Grigio
Italy 2012
Glass – 7     Bottle – 27

 

Jean-Luc Colombo “Les Abeilles” Rhone Blend
Cotes du Rhone, France 2011
Glass – 6     Bottle – 23

 

DeLoach Chardonnay

California 2012

Glass – 6     Bottle – 23

 

 

Red

 

Finca El Origen Malbec
Argentina 2012

Glass – 6     Bottle – 23

 

Cellar No. 8 Cabernet Sauvignon
California 2012

Glass – 6     Bottle – 23

 

Fiulot Barbare D’ Asti
Italy 2011

Glass – 7     Bottle – 27

 

Santa Carolina Pinot Noir
Chili 2012

Glass – 7     Bottle – 27

 

Raymond Lot 3 Merlot
Australia 2012

Glass – 6     Bottle – 23

 

Hermann Wiemer Cabernet Franc

Finger Lakes 2011
Glass – 7     Bottle – 27

 

 

Master List Available

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

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Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden