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Welcome to Warfield's Restaurant, Lounge & Bakery.

Located in downtown Clifton Springs, our restaurant features a seasonal menu of elegant country fare with Asian
and European influences. Outdoor dining in our English garden is the perfect location to enjoy the small town
ambiance. The updated lounge is an ideal setting for a cocktail before or after dinner featuring a vast selection
of cognacs, scotches and cordials as well as an extensive beer and wine list.


Please take some time to look over our
menus and wine list for á la carte dining or our
banquet menus for your upcoming private event. Our culinary array combined with professional service
staff and a superior wine list guarantees a memorable dining experience for you and your guests.

 

HOME

On the Menu

 

SOUP AND SALADS

 

Soup du Jour
Cup–3     Bowl–5

 

House Salad – 5
Bibb Lettuce, tomatoes, cucumbers, radishes, and carrots tossed in a lemon caper vinaigrette.

 

Caesar Salad – 7
Chopped romaine and garlic croutons in a classic caesar dressing
topped with anchovies and a parmesan crisp.

 

Strawberry Salad – 8
Baby spinach with sliced strawberries, toasted almonds, bacon, and red onion

tossed in a honey balsamic vinaigrette finished with Lively Run Cayuga Bleu cheese.

 

Half Wedge – 7
Half a head of Bibb lettuce with Maytag Bleu cheese dressing,
bacon, tomatoes, and toasted almonds.

 

Add to salad:
Fried Rock Shrimp – 6      Steak Tips – 5      Grilled Chicken – 4

 

 

ENTREES

 

Half a Sandwich and a Cup of Soup – 7
Sandwich choice: Deli turkey, grilled cheese, ham, chicken salad or tuna salad.

 

Grilled Cheese – 8
Melted Swiss and Tillamook cheddar on house made bread with scallions, chopped tomato,
and a grainy mustard sauce. With house made chips and pickle.

 

Warfield Burger – 10
8oz. C.A.B. sirloin burger with lettuce, tomato, thick cut apple wood smoked bacon,

and Roth buttermilk bleu cheese. With house cut french fries.

 

Classic Reuben – 8
On fresh marble rye, with sauerkraut, swiss cheese, and thousand island dressing.
Served with chips, and pickle.

 

Shrimp and Scallop Piccata –13
Artichokes, spinach, and mushrooms tossed with tagiatelle pasta in a lemon caper sauce.

 

Butter Poached Lobster Roll – 12
Served on a potato roll with Asian coleslaw,house made potato chips, and a pickle.

 

Cajun Chicken Po’ Boy – 9
Grilled chicken breast on a baguette with lettuce, tomato, goat cheese,

chipotle aioli, and house cut fries.

 

Chilled Salad Plate – 8
Choice of tuna or chicken salad. Served on a bed of bibb lettuce with fresh fruit.

 

Crab Cakes – 12
Two jumbo lump crab cakes served with a lemon caper aioli, fresh cole slaw and house cut fries.

 

All American Burger – 9
8oz. C.A.B. sirloin burger with Tillamook cheddar, red onion, lettuce, tomato, with house cut fries.

 

Pulled Pork – 9
Coleslaw, polenta fries served on a hard roll.

 

Shrimp Tacos – 12 
Two hard or soft tacos with shredded cabbage, pico de gallo, and a chipotle sauce.
Served with lime wedges and plantain chips.

 

Smoked Prime Rib Philly Steak Sandwich – 10
Peppers, onions, mushrooms, Tillamook cheddar, and fried tobasco onion rings.
Served on a baguette with house cut fries.

 

Dinner

 

STARTERS

 

Soup de Jour – 6

 

House Salad – 6

Bibb lettuce tossed with tomatoes, cucumbers, radishes, and carrots in a lemon caper vinaigrette.

 

Caesar Salad – 7

Romaine lettuce and garlic croutons in a classic Caesar dressing topped
with anchovies and a parmesan crisp.

 

Strawberry Salad – 8

Baby spinach tossed in a honey balsamic vinaigrette with fresh sliced strawberries,
toasted almonds, bacon, and red onion. Topped with Lively Run Cayuga Bleu cheese.

 

Half Wedge Salad – 7

Half a head of bibb lettuce with tomatoes, toasted almond, bacon,
Maytag Bleu cheese dressing, and crumbled bleu.

 

Sicilian Calamari – 11

Crispy fried calamari with roasted red peppers, hot cherry peppers,
Spanish olives, and parmesan cheese.

 

Duck Wings – 13

Three drum sticks tossed in an orange honey sriracha sauce served with celery,
heirloom carrots, and Maytag bleu cheese dressing.

 

Smoked Salmon – 10

With scallion potato cakes, caper berries, red onion, and a lemon caper aioli.

 

Spicy Shrimp Roll – 12

Shrimp, carrots, cucumber, and spinach in a rice wrapper spring roll with a Thai dipping sauce.

 

Crab Cakes – 12

Two 3 oz. cakes with sautéed spinach and remoulade sauce.

 

Finger Lakes Cheese Board – 14

Assorted hard and soft cheeses from Lively Run and Miranda Farms.
Served with eggplant dip and grilled crostini.

 

 

 

ENTRÉES

 

Summer Pasta — 18

Pesto and summer vegetables tossed with house made tagliatelle pasta.

 

Shrimp and Scallop Piccata – 26

With sautéed artichokes, mushrooms, and spinach tossed with tagliatelle pasta.
Finished with a lemon caper sauce.

 

Grilled Porterhouse Pork Chop au poivre – 25

Pepper crusted pork chop with sautéed mushrooms.
Served over a sweet pea and sun dried risotto with sautéed spinach.

 

Filet Mignon – 30

8 oz grilled Angus filet with cheddar mashed potatoes, grilled zucchini,
and finished with a cabernet sauce.

 

Grilled Lamb Loin Chop Saddles – 32

With potato pancakes and sautéed kale finished in a lamb demi glace.

 

Grilled Hanger Steak – 28

With mashed potatoes, sautéed pea shoots, and finished with a New Orleans barbecue sauce.

 

Grilled Quail – 26

Served with corn cakes , sautéed swiss chard, pickled beets, and finished with a quail demi glace.

 

Sautéed Jumbo Scallops – 30

U10 Scallops served with wild rice, sautéed green beans, and finished with a saffron beurre blanc.

 

Chef’s Tasting - 45

Chef’s four course tasting menu including dessert.

 

14 oz. Prime Rib – 26

On Saturday nights, in addition to our regular menu, we serve our house smoked, slow roasted prime rib.

 

Dessert

 

PLATED DESSERT MENU – 7 each

Click here for printable menu

 

Chocolate Bread Pudding

Served warm with vanilla ice cream and a rum sauce

 

 Strawberry Shortcake

Toasted Hazelnut pound cake

Fresh strawberries

Whipped cream

 

 The Trio
Chocolate mousse raspberry parfait

Rice pudding

Flan

 

Ice Cream Puffs

Cream puffs

House made Vanilla

Chocolate

Caramel Ice Cream

 

Choice of Sorbet

Raspberry

Coconut

Strawberry

Blood orange

 

 

Please feel free to visit our bakery for more dessert choices.

 

 

Beverages

 

The beverages we feature on this menu change frequently due to a variety of new wines and beers.

 

BEER SELECTION

 

Draft – 5 each

Ithaca Beer Company Nut Brown

Stella Artois

Saranac Prism White Ale

Southern Tier IPA

Brooklyn Brewery Dry Irish Stout

 

 

Bottles

Labatt’s Blue Regular or Light – 4

Labatt’s Blue Royale Light – 5

Brooklyn Brewery Lager – 5

Sierra Nevada Torpedo IPA – 4

Duvel Belgian Pale Ale – 6

Mic Ultra – 4

Corona – 4

Sam Adams Boston Lager – 4

Coors Light – 4

Becks NA –  4

 

 

WINE SELECTION

 

Sparkling


Paul Cheneau
Cava, Spain NV
Glass – 6     Bottle – 23

 

 

Rosé

Beringer White Zinfandel
California 2012
Glass – 5     Bottle – 19

 

Relax Pink
Spain 2012
Glass – 6     Bottle – 23

 

 

White

 

Goose Watch Pinot Grigio

Finger Lakes 2012
Glass – 6     Bottle – 23

 

Ravines Dry Riesling
Finger Lakes 2012

Glass – 7     Bottle – 27

 

Lindeman’s Chardonnay

Australia 2012

Glass – 6     Bottle – 23

 

Hermann J. Wiemer “Dry” Riesling

Finger Lakes 2011
Glass – 6     Bottle – 23

 

Esperto Pinot Grigio
Italy 2012
Glass – 7     Bottle – 27

 

Jean-Luc Colombo “Les Abeilles” Rhone Blend
Cotes du Rhone, France 2011
Glass – 6     Bottle – 23

 

DeLoach Chardonnay

California 2012

Glass – 6     Bottle – 23

 

 

Red

 

Finca El Origen Malbec
Argentina 2012

Glass – 6     Bottle – 23

 

Cellar No. 8 Cabernet Sauvignon
California 2012

Glass – 6     Bottle – 23

 

Fiulot Barbare D’ Asti
Italy 2011

Glass – 7     Bottle – 27

 

Santa Carolina Pinot Noir
Chile 2012

Glass – 7     Bottle – 27

 

Raymond Lot 3 Merlot
Australia 2012

Glass – 6     Bottle – 23

 

Hermann Wiemer Cabernet Franc

Finger Lakes 2011
Glass – 7     Bottle – 27

 

 

Master List Available
Click here for printable menu

 

Accommodating business meetings and cocktail parties, as well as formal dinners,
the Warfield's banquet room is the perfect place for your next function.

Hours of Operation

Bakery

Tuesday – Saturday

9:00 a.m. – 9:00 p.m.

Restaurant and Lounge

Tuesday – Saturday

11:30 a.m. – 2:30 p.m.
5:00 p.m. – 9:00 p.m.

Directions

 

Located in downtown Clifton Springs at 7 West Main Street, with an additional entrance located at 3 Coulter Lane,
Warfield's Restaurant, Lounge and Bakery is 15 minutes from Eastview Mall, and one hour from Syracuse.

From Rochester:

• NYS Thruway East to Exit 43 (Manchester)

• Right turn onto Route 21

• Left turn onto Route 96 South (at stoplight)

• Right turn onto Kendall Street after 5 miles (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

 

From Syracuse:
• NYS Thruway West to Exit 42 (Geneva)

• Right turn onto Route 14

• Right turn onto Route 96 North

• Follow Route 96 North through the town of Phelps for about 8 miles

• Left turn onto Kendall Street (at stoplight)

• Left turn onto Main Street (at stop sign)

• Warfield's is located on the right side of Main Street

Contact Us

 

Phone:

(315) 462-7184

 

Email:

 

Upcoming Events: Jazz in the Garden

 

 

Warfield's Photo Gallery

 

Click on the thumbnails below to view larger images of our culinary offerings and our outdoor and indoor dining spaces.

Culinary Delights

The Restaurant & Lounge

The English Garden